Baton Rouge's Finest

Taste the
Mediterranean
Soul

Authentic Greek & Lebanese cuisine crafted from generations of tradition. Every dish tells a story of heritage, flavor, and warmth.

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25+

Years of Tradition

50+

Authentic Dishes

4.8

Star Rating

Chef's Special

Lamb Shawarma

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What We Offer

Culinary Highlights

Greek Classics

Fresh salads, moussaka, and traditional meze

Lebanese Grills

Kebabs, shawarma, and mixed platters

Fresh Mezze

Hummus, baba ganoush, and warm pita

Our Menu

A Journey Through
Mediterranean Flavors

From the sun-drenched shores of Greece to the vibrant streets of Lebanon, our menu celebrates the rich culinary traditions of both cultures. Every ingredient is carefully selected, every recipe passed down through generations.

Fresh Ingredients Daily

Authentic Recipes

Family Recipes

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Greek Salad

Fresh

Tomatoes, cucumber, feta, olives, oregano

Hummus

Popular

Creamy chickpea dip, tahini, olive oil

Chicken Shawarma

Chef's Pick

Marinated chicken, garlic sauce, pickles

Lamb Kebab

Signature

Seasoned lamb, char-grilled, tzatziki

Falafel

Vegetarian

Crispy chickpea balls, tahini, fresh herbs

Moussaka

Classic

Layered eggplant, béchamel, ground beef

Warm restaurant interior with Mediterranean decor

25+

Years Serving

Our Story

A Table Full of
Tradition & Love

For over two decades, Greek & Lebanese Food has been a cornerstone of Baton Rouge's dining scene. Our kitchen brings together the bold, sun-kissed flavors of Greece and the aromatic, spice-laden traditions of Lebanon.

Every recipe in our kitchen has been passed down through generations — from our grandmother's moussaka to our founder's secret shawarma marinade. We believe that great food is about more than taste; it's about hospitality, community, and the joy of sharing a meal.